Bread Euphoria — wheat sheaf logo with BREAD EUPHORIA wordmark

Hand-shaped, hearth-baked, since 1998.

Mark and Geri Pollard's bakery and café in Haydenville, MA — just minutes from Northampton, on Rt. 9 at the Williamsburg line.

See what's baking today →

Bagels and seeded loaves on the rack Slice of pizza on a white plate Tray of pastries Dough on the bench Sliced loaf, crumb shot A plate from the café menu A round country loaf, fresh from the hearth
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.”
M. F. K. Fisher

At Bread Euphoria

We are committed to bringing you the very best baked goods available, anywhere. We keep things simple. We never compromise the quality or purity of our ingredients for price. Most of our breads do not use commercial yeast — we prefer the flavor provided by natural starters and a long fermentation. We use organic and locally grown ingredients whenever possible. We pride ourselves on the variety of our products, from beautifully prepared standards like our baguettes or croissants to dynamic new combinations in our cakes, pizzas, sandwiches and scones. We are proud to belong to a community of small farms and locally-owned food producers whose products flavor our great-tasting, nutritious bread and baked goods.

Mark & Geri Pollard — owners

Mark and Geri Pollard in the bakery
photos: Andrea Burns / Andrew Greto

What we make

A short list of long fermentations.

Vegan and gluten-free baking throughout — vegan banana chocolate-chip muffins, non-gluten blueberry muffins, gluten-free brownies and cookies, vegan cheese on pizza by request.

Bread

Hand-shaped loaves baked in a stone hearth oven. Most without commercial yeast — natural starters and a long fermentation.

Bagels · Baguette · Country White · Peasant Wheat · Cinnamon Raisin · rotating specialties.

Pastries

Croissants, scones, muffins, and morning buns made the same morning you eat them. Cabot butter, Callebaut chocolate.

Almond & chocolate croissants · cherry & corn cherry scones · sticky buns · cream puffs.

Vegan & gluten-free — banana chocolate-chip muffins, non-gluten blueberry muffins, GF brownies and cookies.

Pizza

Sourdough crust, 12″ or 16″, served from 11 until close. Daily slices from 11 to 5. Vegan cheese on request.

Marinara · Mushroom · Prosciutto · White · Potato & Sausage · Spinach.

Café

Breakfast all day, soups, salads, sandwiches, build-your-own panini. Quiche by the slice or whole.

Egg & cheese · turkey · BLT · tuna melt · Caprese · Portabello · Hummus.

Drinks

Coffee, espresso drinks, homemade chai, and our own fire cider — by the shot, or take home an 8 or 12 oz bottle. Indigo Coffee whole-bean bags too.

Farmers Market

Saturdays at the Amherst Town Common, 7:30 am – 1:30 pm. Saturdays at the Ashfield Town Common, 9 – 1 in season.

Read the full menu →

“It's good for a dark winter day to cheer you up.”

Geri Pollard, on the chocolate bouchon — Daily Hampshire Gazette, 2017

We make four chocolate bouchons a day.

Visit

Just minutes from Northampton, on Rt. 9 at the Williamsburg line.

Bread Euphoria Bakery & Cafe

206 Main St., Haydenville, MA

413-268-7757

info@breadeuphoria.org No email orders please

Hours

On the road

Saturdays · Amherst Farmers Market, Amherst Town Common, 7:30 am – 1:30 pm (mid-April through the Saturday before Thanksgiving)

Saturdays · Ashfield Farmers Market, Ashfield Town Common, 9 am – 1 pm (Memorial Day weekend through Columbus Day weekend)