The menu
A short list of long fermentations.
Most of our breads do not use commercial yeast — we prefer the flavor provided by natural starters and a long fermentation. We use organic and locally grown ingredients whenever possible. Items rotate; what's on the bench in the morning is what's on the shelf that day.
Prices and selection rotate. Prices do not include 7% sales tax. Please call 413-268-7757 to confirm.
Bread
Hand-shaped, baked in a stone hearth oven.
Daily
Specialty (rotating)
Granary · Challah · New York Rye · Kalamata Olive · Spinach & Roasted Garlic · Cranberry Wheat.
$5.15 – $6.40
Pastries
Made the same morning. Cabot butter, Callebaut chocolate, organic cane juice.
Croissants
Almond · Chocolate · Chocolate-almond · Plain · Ham & cheese · Sautéed mushroom & goat cheese · Spinach & feta.
Scones
Fruit and nut · Corn cherry · Cheddar cheese · Currant cream · Ginger · Maple oat walnut.
Muffins
Blueberry cream cheese · Blueberry carrot bran · Lemon poppy cranberry · Pumpkin cream cheese · Vegan banana chocolate chip · Non-gluten blueberry.
Specialty
Cheese danish · Morning buns (croissant dough, orange zest) · Apple turnovers · Pecan sticky buns · Chocolate bouchon · Bear claws · Frosted cinnamon buns · Whoopie pies · Cretzels · Cherry turnovers · Cream puffs · Granola.
We make four chocolate bouchons a day.
Pizza
Sourdough crust. Served from 11 until close. Daily slices 11 – 5. Vegan cheese on request (+$1.95 small / +$3.85 large).
Build-your-own from $12.25 (12″) / $21.45 (16″). Basic toppings $1.85 – $2.35; premium $2.55 – $3.45.
Café
Breakfast served all day.
Breakfast
Salads, Soups, Quiche
Sandwiches
Turkey · Roast beef · BLT · Tuna melt · Specialty options.
$10.45 – $11.55
Vegetarian
Caprese · Portabello · Hummus.
$10.50 – $11.00
Build-your-own panini
$6.25 base + toppings.